Medwin Publishers

Rapid and Reliable Method for Qualitative and Quantitative Assessment of Iron Fortificants Used for Flour Fortification

Hanson N, Agbemafle I, Chadha M, Aguree S, Reddy MB*

Content and Bioavailability of Minerals in Some Cameroonian Foods from Douala: Risks of Micronutrient Deficiencies

Kana Sop MM*, Marlyne-Josephine M, Demasse MA, Gouado I and Tetanye E

Predictive Modelling of Peroxidase, Polyphenol Oxidase and Catalase in Post-Harvest White Trifoliate (D. Dumetorum Var.) Yam Tubers

Bernard TNO*, George SA, Firibu KS

How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers?

Akwetey WY*, Ibrahim Z

Nutriepigenomics: Need of the Day to Integrate Genetics, Epigenetics and Environment towards Nutritious Food for Healthy Life

Simardeep Kaur and Suresh Kumar*

Determination of Rotor Power Consumption in a Thin Film Scraped Surface Heat Exchanger

Dhruv J*, IK Sawhney, AK Dodeja and PS Minz

Quality of Bread Prepared From a Composite Flour of Triticale and Wheat Variety

Biadge Kefale*

Development and Evaluation of Complementary Porridge Blends From Germinated Maize, Soybean and Sweet Potato

Kumsa NA* and Ararso LJ

Production and Storage Stability of Processed Cassava-Mash Extrudates Enriched With Desiccated Coconut and Cocoa Powder

Akinwotu KO*, Taiwo KA and Ikujenlola VA