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Food Science & Nutrition Technology (FSNT)
Volume 5 Issue 6
Research Article
Rapid and Reliable Method for Qualitative and Quantitative Assessment of Iron Fortificants Used for Flour Fortification
Hanson N, Agbemafle I, Chadha M, Aguree S, Reddy MB*
DOI:
10.23880/fsnt-16000235
Research Note
Content and Bioavailability of Minerals in Some Cameroonian Foods from Douala: Risks of Micronutrient Deficiencies
Kana Sop MM*, Marlyne-Josephine M, Demasse MA, Gouado I and Tetanye E
DOI:
10.23880/fsnt-16000236
Research Article
Predictive Modelling of Peroxidase, Polyphenol Oxidase and Catalase in Post-Harvest White Trifoliate (D. Dumetorum Var.) Yam Tubers
Bernard TNO*, George SA, Firibu KS
DOI:
10.23880/fsnt-16000237
Research Article
How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers?
Akwetey WY*, Ibrahim Z
DOI:
10.23880/fsnt-16000238
Research Article
Nutriepigenomics: Need of the Day to Integrate Genetics, Epigenetics and Environment towards Nutritious Food for Healthy Life
Simardeep Kaur and Suresh Kumar*
DOI:
10.23880/fsnt-16000239
Research Article
Determination of Rotor Power Consumption in a Thin Film Scraped Surface Heat Exchanger
Dhruv J*, IK Sawhney, AK Dodeja and PS Minz
DOI:
10.23880/fsnt-16000240
Research Article
Quality of Bread Prepared From a Composite Flour of Triticale and Wheat Variety
Biadge Kefale*
DOI:
10.23880/fsnt-16000241
Research Article
Development and Evaluation of Complementary Porridge Blends From Germinated Maize, Soybean and Sweet Potato
Kumsa NA* and Ararso LJ
DOI:
10.23880/fsnt-16000242
Research Article
Production and Storage Stability of Processed Cassava-Mash Extrudates Enriched With Desiccated Coconut and Cocoa Powder
Akinwotu KO*, Taiwo KA and Ikujenlola VA
DOI:
10.23880/fsnt-16000243
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