Medwin Publishers

Food Science & Nutrition Technology (FSNT)

Volume 6 Issue 1

Research Article

Studies on the Chemical Composition and Storage Properties of Chinchin Enriched with Polyphenol Extracted from Amaranthus Viridis L

Adeleke SA*, Taiwo KA and Gbadamosi SO

DOI: 10.23880/fsnt-16000244

Research Article

Physicochemical Evaluation and Microbiological Properties of Artisanal Yoghurt Sold in Maroua-Cameroon

Tagne Tadié A, Kamda Silapeux AG, Ponka R and Fokou E*

DOI: 10.23880/fsnt-16000245

Research Article

Antioxidant and Sensory Properties of Herbal Teas Formulated From Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves

Abdela B*, Abadi Gn and Tesfu B

DOI: 10.23880/fsnt-16000246

Research Article

Sensory Evaluation of Extruded Snacks Prepared from Triticale and Wheat Composite Flour

Biadge Kefale*

DOI: 10.23880/fsnt-16000247

Opinion

Food of Fruition is the One with Apt Nutrition

Jaiswal AK*, Chaurasia H, Das L and Aditi

DOI: 10.23880/fsnt-16000248

Research Article

Ready-To-Eat Flakes from Acha, Partially Defatted Sesame Meal and Modified Corn Starch: Modeling, Optimization and Characterization

Fasuan Temitope O*, Asadu Kenneth C, Ojokoh Linda O, Anyiam Cynthia C, Olagunju Titilope M, Okpara Kingsley O and Chima Judith U

DOI: 10.23880/fsnt-16000249

Investigation Paper

The Hypocholesterolemic and Glucose Modulatory Effect of Fibre Enriched Snack in Hyperlipidemic/Hyperglycemic Rat Model Induced by High Cholesterol and High Fructose Diet

Adetoboye OO*, Osibanjo A, Erukainure O, Obode O, Eboagwu I, Familola O, Odega J, Odega J, Oke O, Olonode T, Oluwole O and Elemo G

DOI: 10.23880/fsnt-16000250

Research Article

Production and Evaluation of Selected Chemical Properties of Some Fermented Chemically Peeled Yellow-Fleshed Cassava Products

Arisa NU* and Daramola BE

DOI: 10.23880/fsnt-16000251

Research Article

Impact of the HACCP System on a Catering Facility: Special Reference to Ready-to-Eat Salads

Mosbah A, Denden I*, Chahdoura H, Gritly AR, Zaafouri Z and Krifi B

DOI: 10.23880/fsnt-16000253

Research Article

Sensory Evaluation of Camel Milk Set Type Yoghurt as Affected by Addition of Starch, Skim Milk and Storage Periods

Ahmed AI*, Elnazier MGO and Bakheit SA

DOI: 10.23880/fsnt-16000254

Research Article

Level of Knowledge and its Associated Factors towards Acceptable Diet of 6-23 Months Old Children in Gimbichu Woreda, Ethiopia

Tuji TS* and Wake AD

DOI: 10.23880/fsnt-16000255

Research Article

Development of a New Product with a High Added Value: Biscuit with Carob Beans and/or with Oak Acorns Coffees

Naceur E, Sana S, Boubaker K and Sami A*

DOI: 10.23880/fsnt-16000256

Research Article

Investigation of Impact of Biofield Energy Healing Treatment on Physicochemical, Thermal and Spectral Properties of Magnesium Gluconate

Trivedi MK and Jana S*

DOI: 10.23880/fsnt-16000257

Review Article

Pyruvate-Enriched Fluids as a Novel Medical Solution and Beverage

Fang-Qiang Zhou*

DOI: 10.23880/fsnt-16000258

Research Article

Consumersâ€™ Perceptions of Bivalve Shellfish Quality and Safety among Niger Delta Population

Ukwo SP*, Udo II and Udo ME

DOI: 10.23880/fsnt-16000259

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