Food Science & Nutrition Technology (FSNT)

Volume 6 Issue 2

Research Article
Review on the Effect of Heat Stress on Poultry Production and Productivities
Getachew Bekele*
DOI: 10.23880/fsnt-16000260
Short Communication
Food Security in Qatar during COVID-19 Pandemic
Bello AS and Ben-Hamadou R*
DOI: 10.23880/fsnt-16000261
Mini Review
A Review on Mycotoxin in Dried Herbs
Abdela Befa*
DOI: 10.23880/fsnt-16000262
Research Article
Assessment of Food Hygienic and Vending Practices among Street Food Vendors in Buea and Kumba City Council (South-West Region Cameroon)
Kaptso KG*, Tchabo W, Chebelem Mbafor B, Asoba NG, Amungwa AF and Mbofung CMF
DOI: 10.23880/fsnt-16000263
Commentary
Impact of Protein Diet Supplements on Athletes
Athar M* and Mohsin M
Research Article
Evaluation of the Viability of Probiotic Microorganisms in Microcapsules with Passion Fruit Pulp Resulting From the Ionic Gelation Process
Xavier ACR*, Silva LS, Oliveira GLS, Vieira ACA, Silvaa GF, Ruzene DS, Silva DP and Pagani AAC
DOI: 10.23880/fsnt-16000265
Research Article
Knowledge and Attitude of Lactating Mothers and Health Professionals Towards Pasteurized Donor Human Milk Banking: A Preliminary Study on the Feasibility of Establishing Donor Human Milk Banking in Neonatal Intensive Care Unit of Selected Hospitals in Addis Ababa
Alemu M, Gashu D and Abera A*
DOI: 10.23880/fsnt-16000266
Research Article
Sensory, Nutritional and Microbiological Characteristics of Fermented Finger Millet Beverage (Kunun-Tamba) Treated with Various Preservatives during Refrigerated Storage
Jubril B, Agarry OO* and Jubril M
DOI: 10.23880/fsnt-16000267
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