Toggle navigation
Home
Journals
Journal Policies
Open Access Policy
Peer Review Policy
Plagiarism Policy
Copyright Policy
Licensing Policy
Human Rights Policy
APC Waiver Policy
Withdrawal Policy
Errata Retractions and Corrigenda Policy
Digital Preservation Policy
Advertising Policy
Conflict of Interest Policy
Data Sharing Policy
Informed Consent Policy
Publication Ethics and Publication Malpractice Statement
Guidelines
Open Access
Editor Guidelines
Editor Policies
Special Issues Guidelines
Reviewer Guidelines
DOI
Citation
AI and Plagiarism
Publication Process
Author
Author Guidelines
Membership
Processing Fee
Pay Online
Peer Review Process
eBooks
Food Science & Nutrition Technology (FSNT)
Volume 6 Issue 6
Review Article
Traditional Dietary Therapy for Prevention and Management of Hypertension and Stroke in Africa. What Next?
Oluwatoyin BO*, Temiloluwa A, Okukwe CO, Gloria E, Olubamike A and Babatunde K
DOI:
10.23880/fsnt-16000276
Submit Manuscript
Track your Article
Contact us
Our Senior Editors
Conferences
Recommended journals
Anaesthesia and Critical Care Medicine Journal (ACCMJ)
Open Access Journal of Microbiology & Biotechnology (OAJMB)
Diabetes & Obesity International Journal (DOIJ)
Advances in Clinical Toxicology (ACT)
Pediatrics & Neonatal Biology Open Access (PNBOA)
Virology & Immunology Journal (VIJ)
Neurology & Neurotherapy Open Access Journal (NNOAJ)
Otolaryngology Open Access Journal (OOAJ)
Cell & Cellular Life Sciences Journal (CCLSJ)
Open Access Journal of Cardiology (OAJC)
Psychology & Psychological Research International Journal (PPRIJ)
Read More
×
Tracking Details
Indexed in & Member
