Medwin Publishers

Preliminary Characterization on Physical Properties of Selected Marine Fish Skins as Alternative Sources of Halal Gelatin

Hashim EF*, Yan HJ and Abd Ghani IF

Prevention of Allergic Diseases with Probiotic Lactic Acid Bacteria

Irkin R* and Kinik O

Changes in the Oil Production and Fatty Acid Composition in Chlorella Vulgaris

Rokhsareh B, Arash J and Karamatollah R*

Determination of Arsenic in Thai Rice

Natkhan Beck and Delia Ojinnaka*

Comparative Evaluation of Commercial and Indigenous Bacterial Isolates for Antigenotoxic Potential

Keshani, Sakshi S and Kanwar SS*

A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour

Frances Wendy Grant, Ibok Oduro*, Faustina D Wireko-Manu and John-Lewis Z Zaukuu