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Food Science & Nutrition Technology (FSNT)
Volume 9 Issue 1
Review Article
Ways of Food Contamination, Its Impact and Prevention
Shaltout FA*
DOI:
10.23880/fsnt-16000326
Review Article
Antioxidants Capacity of Milk, Probiotics and Postbiotics: A Review
Moghadam SK*
DOI:
10.23880/fsnt-16000327
Review Article
Safety Regulations of Edible Ingredients Derived from Corynebacterium glutamicum
Park S, Kim T, Lee S and Kim P*
DOI:
10.23880/fsnt-16000328
Research Article
Molecular Screening of Kenyan Raw Donkey Milk for the Presence of Pathogenic Microorganisms-Preliminary Risk Analysis
Njeru PN*, Ghadimi D#, Nduti NN#, Mitheko AN, Musila FM, Koberg S, Haberman D, Franz C and Kabisch J
DOI:
10.23880/fsnt-16000329
Research Article
Biochemical Properties and Molecular Characterization of Fermented Alcoholic Honey (Muratina) Microbes from Mbeere-Kenya
Njeru PN*, Ghadimi D#, Ngari CW, Musila FM, Mwaniki MW, Kabisch J, Koberg S, Haberman D, Neve H, Franz C and Nduti NN#
DOI:
10.23880/fsnt-16000330
Review Article
Enhancement of Spices’ Inherent Characteristics Using Mid-Infrared Ray – A Pioneering Research
Umakanthan T*, Mathi M and Umadevi U
DOI:
10.23880/fsnt-16000331
Research Article
Effects of Storage Life and Variety on the Functional Properties of Stored Achicha
David-Chukwu NP, Onwuka GI, Onuabuchi IC, Amadi AG, Chukwu MN*, Odom TC, Agbanyim AN and Onumadu KS
DOI:
10.23880/fsnt-16000332
Mini Review
Dietary Assessment Methods in Surveillance Systems Targeted to Adults: A Literature Review
Zaman S and Ahammed T*
DOI:
10.23880/fsnt-16000333
Review Article
Review on Toxicity, Mechanisms and Health Effects of Herbicides and Prevention Mechanisms
Abera D*
DOI:
10.23880/fsnt-16000334
Review Article
Non-Dairy Probiotic Drinks: An Underutilized Alternative
Adebisi OO and Oyetayo VO*
DOI:
10.23880/fsnt-16000335
Review Article
Hazards Causing Human Food Poisoning
Shaltout FA*
DOI:
10.23880/fsnt-16000336
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