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Food Science & Nutrition Technology (FSNT)
Volume 9 Issue 2
Conceptual Paper
The World Must Put Hunger to Shame: The Hidden Story of Homowo, Ngmayem and Ngma
Otubuah BTN*
DOI:
10.23880/fsnt-16000337
Research Article
Exploring Fruit Peels for Eco-Friendly Bio-Enzymes: Synthesis, Properties, and Sustainable Applications
Pabba M, Veena G, Patil AM, Krishna S, Sridhar S and Sahu N*
DOI:
10.23880/fsnt-16000338
Research Article
Improved Maize Varieties: Enhancing Food Security in Rural Communities of Central River Region North
Sanyang SE*
DOI:
10.23880/fsnt-16000339
Review Article
Use of Probiotic/ Postbiotic along with Starter Bacteria for Enhancing Fermentation Processes –A Review
Moghadam SK*
DOI:
10.23880/fsnt-16000340
Research Article
School Feeding in N’Djamena – Chad: Characteristics of Sellers and Sales Framework
Kadam NM, Djibrine MA*, Hissein AO, Beral VM, Rirabe M, Bame W, Tadio S, Savadogo A and Tidjani A
DOI:
10.23880/fsnt-16000341
Research Article
Comparing Nutritional Awareness of Honey Values between Rural and Urban Dwellers in Ikorodu, Lagos State
Arimi K*, Joshua TA and Fatufe O
DOI:
10.23880/fsnt-16000342
Research Article
Reduction in Production on Kernel-Based Export Products and Coconut Oil Industry in Sri Lanka
Amarathunga MKSLD* and Gamage GDMD
DOI:
10.23880/fsnt-16000343
Research Article
Evaluation of Morphometric Differences among Local Chicken Populations in Doba and Mesala Districts, West Hararghe Zone, Ethiopia
Musa SA*, Kebede K and Yusuf Y
DOI:
10.23880/fsnt-16000344
Review Article
Dangers of Street Food
Das C, Bhattacharyya S* and Datta S
DOI:
10.23880/fsnt-16000345
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