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Food Science & Nutrition Technology (FSNT)
Volume 10 Issue 1
Mini Review
The Global Food System and Its Environmental Impact: A Call for Sustainable Transformation
Upadhyay G*
DOI:
10.23880/fsnt-16000356
Review Article
Prevalent and Exceptional Milk Species with the Possibilities of Their Applications in Famous Dairy Products
Kassem JM*
DOI:
10.23880/fsnt-16000357
Review Article
The Impact of Climate Change on Food Production and Processing: A Review
Odeyemi TA, Ofoedum AF*, Ugwoezuonu JN, Iroagba LN and Nwuka MU
DOI:
10.23880/fsnt-16000358
Editorial
The Transformative Power of Artificial Intelligence in Food Science and Nutrition Research
Ukwuru MU*
DOI:
10.23880/fsnt-16000359
Review Article
Evolution of Chia Seeds from Ancient Times to Modern SuperFood
Rania IM Almoselhy*, Afreen Usmani and Mohd Aftab Siddiqui
DOI:
10.23880/fsnt-16000360
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Advancing Domestic Health Financing for Community Health System Sustainability in South Sudan: The Boma Health Initiative Model (2025–2035)
(PHOA)
The Management of Terminal Illness through Ayurveda
(JONAM)
Morphometric Analysis of the Human Femur: Exploring Platymetric and Robusticity Indices Among the Nigerian Population
(JHUA)
Pattern of Breast Lesions in Ovu Inland, Delta State, South Southern Nigeria
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