Food Science & Nutrition Technology (FSNT)

Volume 10 Issue 2

Review Article
Frankincense (Boswellia sacra) of Oman: Chemical Composition, Uses, and Sustainable Management for Food, Pharmaceutical, and Industrial Applications
Al-Shanfari AB* and Al-Yafi FA
DOI: 10.23880/fsnt-16000361
Review Article
Food Waste Treatment, Recycling, Management and Production of Value-Products-An Update on Methodologies and Current Trends
Prasanna Kumar BO, Ravikumar Patil HS* and Kiran Kumar HB
DOI: 10.23880/fsnt-16000362
Research Article
Cassava (Manihot esculenta) Varietal Growth, Yield and Cyanide Content Performance in Three Sites in the South- Eastern Semi Arid Regions of Kenya
Kimatu JN*, Ng’ang’a ZW, Hunja CW, Maitha PM, Wanzala W, Mbugua MW, Mwania J, Simba JC, Kasivu G, Kioko D, Ngei LM and Mwania P
DOI: 10.23880/fsnt-16000363
Research Article
Influence of Bioprocessing Methods on 'China Rice' (Gawal R1), and Soyabean Supplementation on the Quality of Complementary Food
Bristone C*, Lawan HK, Badau MH and Maina LD
DOI: 10.23880/fsnt-16000364
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