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Food Science & Nutrition Technology (FSNT)
Volume 3 Issue 3
Conceptual Paper
Role of Some Indian Spices in Spirituality
Jayashree P*, Gawande N and Sheikh A
Review Article
Nutrigenomics: The Science to Unfold the Impact of GM Food on Health
Gupta S*
Research Article
The Scope of Hidden Hunger in Zambia
Lincoln JF*
Mini Review
Glucosinolates and Antioxidant Properties of Brassica Oleracea var. capitata L
Anandan S, Syeda FS, Mahadeva MJ and Urooj A*
Research Article
Competitive Analysis: Chicken Meat Sector in Brazil and Turkey
Sahinli MA* and Abdul-Kareem MM
Short Communication
Healthy Food Products from a Healthy Farming System
Nurhidayati*
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Square root metric geometry and Pati-Salam model in curved space-time
(PSBJ)
Loss of specimens in heritage collections II: Economic valuation of the Hymenoptera collection of the National Museum of Costa Rica
(IZAB)
An update on the Genetics, Cellular and Evolutionary implications of X chromosome demasculinization
(IZAB)
Morphogenetic characteristics of the european roe deer (capreolus capreolus l.) From ukraine
(IZAB)
Frankincense (Boswellia sacra) of Oman: Chemical Composition, Uses, and Sustainable Management for Food, Pharmaceutical, and Industrial Applications
(FSNT)
Microplastics, Contaminants, and Waste Hotspots: Divergences and Faults in Prioritizing Control Efforts
(IJOAC)
Plasma Technologies in Seed Germination
(OAJAR)
Prognostic Significance of PNH Clones in Aplastic Anemia Treated with Immunosuppression or Allogeneic HSCT
(HIJ)
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