Food Science & Nutrition Technology (FSNT)

Volume 2 Issue 1

Short Communication
Technical Applications (Nanotechnology) in the Fields of Food Industry
Mudhafr AW*
Research Article
Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)
Amirthaveni M* and Palak Daga
Case Report
Nutritional Supplements in Brazil: Use, Regulation and Health Risks
Mendes A* and Invernizzi N
Research Article
Antioxidant and Hepatoprotective Activity of Lotus (Nelumbo Nucifera) Seed Extract
Raajeswari PA* and Meenakshi C
Research Article
Acceptance of Dishes based on Mechanically Separated Meat of Tambaqui (Colossoma macropomum) in a Public School, Brazil
Kato HCA, da Silva Maciel E*, Quaresma FRP and de Freitas AA
Review Article
Health Risks of Dietary Salt
Rafia Bano* and Salma Yousef
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