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Gastroenterology & Hepatology International Journal Research Article 3 min read

The Microbiome

Aziz Koleilat*
* Corresponding author
ISSN: 2574-8009  10.23880/ghij-16000126  Received: August 26, 2017  Published: August 31, 2017
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Editorial

Understanding the concept of the microbiome and recognizing its role in immune modulation during the critical period of growth will give you a clear picture of many of the communicable and non-communicable disease development. The importance cellular players in gut tolerance show how the immunomodulatory effects of microbiota on the mucosal inflammation and atopy during infant growth and development. The concept of the human microbiome was first suggested by Joshua Lederberg, who coined the term “microbiome, to signify the ecological community of commensal, symbiotic, and pathogenic microorganisms that literally share our body space” [1, 2]. The genes in our microbiome out number our genome. The number of cells in the human microbiota is ten times as numerous as the number of cells in the human body [3, 4, 5]. The gastrointestinal tract is a mucosal surface constantly exposed to foreign antigens and microbes, and is protected by a vast array of immunologically active structures and cellsin Lamina propria. The dendritic cells play a large role in determining whether the response to a particular antigen will be inflammatory or anti- inflammatory [6].

The intestinal microbiome, as a whole community, exerts a profound influence on mucosal immune regulation. A dysregulation in the intestinal microflora and in its diversity leads to a breakdown of immune tolerance in the host which will result in unwanted inflammatory immune responses against innocuous antigens, resulting in allergic, inflammatory or infectious diseases [7]. Maintaining a normal microflora with normal diversity will maintain the immune tolerance which is critical in protection against allergic and autoimmune diseases. The immunomodulatory effects of commensal species, represents an attractive approach for developing novel therapeutics for the treatment of allergic diseases.The microbiome provides numerousnutritional benefits to the host, including synthesizing vitamins and short chain- fatty acids (SCFAs), andimportant for the development and functionality of the intestinal immune system [8, 9]. The GI tract functions as a major immunological organ as it must maintain tolerance to commensal and dietary antigens while remaining responsive to pathogenic stimuli [10]. The healthy microbiota in the gastrointestinal tract is in sympiotic balance i.e, balance between symbionts, commensal organisms, and pathobionts (dormant bad bacteria). Alterations in this balance can lead to dysbiosis, which has been implicated in numerous pathologies, including inflammatory bowel diseases, infection and atopy [10].

References

  1. Lederberg J, McCray AT (2001) Ome Sweet 'Omics--A genealogical Treasury of Words. Scientist 15: 8
  2. NIH HMP Working Group, Peterson J, Garges S, Giovanni M, McInnes P, et al. (2009) The NIH Human Microbiome Project. Genome Res 19 (12): 2317-2323.
  3. Willey JM, Sherwood L, Woolverton CJ (2013) Prescott's Microbiology 9th (edn). New York: McGraw Hill. pp. 713-721.
  4. American Academy of Microbiology (2014) FAQ: Human Microbiome.
  5. Rosner JL (2014) Ten Times More Microbial Cells than Body Cells in Humans?.
  6. Persson EK, Scott CL, Allan McI Mowat, William W Agace (2013) Dendritic cell subsets in the intestinal lamina propria: Ontogeny and function. Eur J Immunol 43(12): 3098-3107.
  7. Round JL, Mazmanian SK (2009) The gut microbiome shapes intestinal immune responses during health and disease. Nat Rev Immunol 9(5): 313-323.
  8. Guamer F (2007) Role of intestinal flora in health and disease. Nutr Hos P 22 (2): 14-19.
  9. Sommer F, Bäckhed F (2013) The gut microbiota- masters of host development and physiology. Nat Rev Microbiol 11 (4): 227-238.
  10. Brown K, DeCoffe D, Molcan E, Gibson DL (2012) Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease. Nutrient 4(8): 1095-1119.

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@article{aziz2017,
  title   = {The Microbiome},
  author  = {Aziz Koleilat},
  journal = {Gastroenterology & Hepatology International Journal},
  year    = {2017},
  volume  = {2},
  number  = {3},
  doi     = {10.23880/ghij-16000126}
}
Aziz Koleilat (2017). The Microbiome. Gastroenterology & Hepatology International Journal, 2(3). https://doi.org/10.23880/ghij-16000126
TY  - JOUR
TI  - The Microbiome
AU  - Aziz Koleilat
JO  - Gastroenterology & Hepatology International Journal
PY  - 2017
VL  - 2
IS  - 3
DO  - 10.23880/ghij-16000126
ER  -