Shatapushpa Taila: An Ayurvedic Formulation for Menstrual Problems
Disease and modern world are mimic to each other. Ayurvedic medicines are becoming increasingly popular with having many benefits in chronic disorders in today’s era. Shatapushpa (an Ayurvedic herb) commonly known as dill. It grows annually and is known for its aromatic leaves and seeds. It enhances female health, boosts breast milk production, soothes joint pains, cures urinary complaints, calms boils and swellings and manages PCOS. According to Acharya Kashyapa in Kalp Sthana, Shatapushpa is just like nectar to the women who suffer from menstrual problems like amenorrhea, menometrorrhagia, oligomenorrhoea, infertility, early menopause, absence of menarche etc. Shatapushpa can be used in powder, decoction and oil form. In this article we will discuss about Taila (oil) form of Shatapushpa and their action on menstrual problems. Acharya Kashyapa and Charaka mentioned the preparation of Shatapushpa Taila and its Taila should be used in the form of Nasya, Pana, Snehana, Abhyanga, and Basti.
Introduction
Our modern lifestyle i.e. sedentary lifestyle creates many health issues because of increasing stress and over eating of junk foods. According to Ayurvedic concept, Agni is the prime and ultimate factor in the process of maintenance of life [1]. Improper functioning of Agni can cause many diseases. Menstrual problems is a major problem faced by many women’s in today’s era because of their sedentary lifestyle which causes vitiation of Agni and Mana both which further affects Dhatu and develop unbalancing of hormones. For these problems Acharya Kashyap mentions Shatapushpa as nectar [2]. Shatapushpa (Anethum graveolens) also known as dill or soya. It grows annually. The seeds of Shatapushpa enriched with aromatic characters and are flat, small and very light in color. It is known for its spice and essential oil. It is used by Egyptian doctors 5000 years ago. In the middle ages, it was in use to protect against witchcraft and Greeks used this plant for getting sleep.
Shatapushpa contains essential oils, proteins, carbohydrates, fatty oil, moisture, fiber and mineral elements such as calcium, potassium, magnesium, phosphorous, sodium, vitamin A and niacin. Essential oil contains carvone, limonene, and a-phellandrene. This plant has anti-convulsion, anti- cramp, anti-emetic, antimicrobial, anti-inflammatory, gastric, analgesic and mucosal protective properties and used to increase progesterone concentration. According to Bhavprakash Nighantu, it states that the different names of Soya are Shatapushpa, Shatahva, Madhura Karvi, Missi, Atilambi, Sitchatra and Sahintchatra [3]. It aggravates Pitta and promotes digestive fire and having pungent taste with hot potency. This manages fever, Vata, Kapha, pain and eye diseases.
Acharya Kashyapa has described the effect of Shatapushpa in Beejotsarga. The Rasa and Virya of Shatapushpa described in Kashyapa Samhita are different from Dravya Guna Vigyana [4]. In Kashyapa Samhita, Rasa is Madhura and Virya is Ushana while in Dravya Guna, Rasa is Katu, Tikta and Virya is Ushana. It effects on Vata and Kapha Dosha and have Artavajanana properties. In Charaka Samhita, this herb is used in decoction enema (Asthapanopaga) and oil enema (Anuvasananopaga) therapy. According to Kashyapa Samhita, Shatapushpa have rejuvenating and intellect promoting properties.
According to reference of Acharya Kashyap [2], Shatapushpa Taila is prepared as follows: 100 Pala i.e. 4.8 Kg of Shatapushpa is mixed in 5 Drona i.e. 61.14 L of Jala and heated till it gets reduced to Chaturamsha i.e. 1/4th. Then cool down and filtered the Kwatha.
Ingredients
To this Kwatha, the common drugs said in Dhatri Chikitsa (PRAKSHEPAKA) each 1 Pala i.e. 48 gram are mixed and cooked again. Then 1 Adaka i.e 3.73 liter Tila Taila and Chaturguna i.e. 14.92 liters Dugdha is mixed and cooked well. It will cook until Tailavashesha remains. This Taila is cooled and filtered.
According to Acharya Charaka in Madhura Skanda, total 85 drugs are mentioned in this Skanda where Shatapushpa is one of them [5]. According to Acharya Charaka, if these drugs are capable of cutting, then cutting them into pieces and if they are capable of penetrating, then after doing small piercing, wash them with water and keep them in a clean plate, mix milk and water and cook it. When lot of water dries up, the juice of medicine comes out in water and milk does not burn, then take off the fire and filter it hot. Then mix Taila, Vasa, Majja or Rabb in it and cooked it well.
Material and Methods
Shatapushpa Taila preparation according to Acharya Kashyapa [2] (Table 1).
| S.no | Ingredients | Latin Name | Family | Rasa Panchaka | Karma |
|---|---|---|---|---|---|
| 1 | Shatapushpa | Anethum sowaKurz. | Umbelliferae | Rasa- katu, tikta Guna- laghu, ruksha, tikshna Veerya-ushna Vipaka- katu | Kaphavatashama Artavajanana Vatanulomana |
| 2 | Guduchi | Tinospora cordifolia (Willd.)Miers. | Menispermac eae | Rasa- tikta, kashaya Guna- guru, snigdha Veerya- ushna Vipaka- madhura | Tridoshshamaka Vednasthapana Rasayana |
| 3 | Gokshura | Tribulus terrestris Linn. | Zygophyllace ae | Rasa- madhura Guna- guru, snigdha Veerya- sheeta Vipaka- madhura | Vatashamaka Vednasthapana Garbhasthapana |
| 4 | Guggul | Comiphora mukul Hook ex. Stocks. | Burseraceae | Rasa- tikta, katu Guna- laghu, ruksha, tikshana, vishada Veerya- ushna Vipaka- katu | Tridoshshamaka Shothahara Vednasthapana Artavajanaa |
| 5 | Karpura | Cinnamom camphora Nees & Eberm | Lauraceae | Rasa- tikta, katu, madhura Guna- laghu, tikshana Veerya- sheeta Vipaka- katu | Tridoshshamaka Raktautkleshaka Vednasthapana |
| 6 | Vacha | Acarus calamusLinn. | Araceae | Rasa- tikta, katu Guna- laghu, tikshana Veerya- ushna Vipaka- katu | Kaphavatas hamaka and pittavardhaka Vednasthapana Shothahara |
| 8 | Daruharidra | Berberis aristata DC. | Berberidaceae | Rasa- tikta, kashaya Guna- laghu, ruksha Veerya- ushna Vipaka- katu | Vedanasthapana Shothahara Raktashodhaka Works on Yakrit |
| 9 | Manjistha | Rubia cordifoliaLinn. | Rubiaceae | Rasa- tikta, Kashaya, madhura Guna- guru, ruksha Veerya- ushna Vipaka- katu | Kaphapittashama Shothahara Artavajanana Raktprasadan |
| 10 | Lavang pushpa | Syzygium aromaticum Linn. | Myrtaceae | Rasa- tikta, katu Guna- laghu, snigdha Veerya- sheeta Vipaka- katu | Kaphapittas hamaka Raktautkles haka |
| 11 | Sariva | Hemidesmus indicus R. Br. | Asclepiadace ae | Rasa- madhura, tikta Guna- guru, snigdha Veerya- sheeta Vipaka- madhura | Tridoshsha maka Raktashodh ak Shothahara Garbhastha pana |
| 12 | Bala | Sida cordifoliaLinn. | Malvaceae | Rasa- madhura Guna- laghu, snigdha, pichilla Veerya -sheeta Vipaka- madhura | Vatapittashamaka Vednasthapana Shothahara Balya |
| 13 | Bilva | Aegle marmelosCorr. | Rutaceae | Rasa- Kashaya, tiktaGuna- laghu, ruksha Veerya- ushna Vipaka- katu | Kaphavatas hamaka Vednasthapana Shothahara |
| 14 | Gambhari | Gmelina arborea Linn. | Verbenaceae | Rasa- tikta, Kashaya, madhura Guna- guru Veerya- ushna Vipaka- katu | Tridoshshamaka Shothhara Garbhastha pana |
| 15 | Patala | Stereospermum suaveolens DC. | Bignoniaceae | Rasa- tikta, kashaya Guna- laghu, ruksha Veerya- ushna Vipaka- katu | Tridoshshamaka Vednasthapana Shothhara |
| 16 | Brihati | Solanum indicum Linn. | Solanaceae | Rasa-katu,tikta Guna- laghu,ruksha, tikshana Veerya- ushna Vipaka- katu | Kaphavatas hamaka Raktashodhaka Vednasthapana Shothahara |
| 17 | Kantakari | Solanum xanthocarpum Schrad & Wendl. | Solanaceae | Rasa-katu,tikta Guna- laghu,ruksha, tikshana Veerya- ushna Vipaka-katu | Kaphavatas hamaka Raktashodhaka Vednasthapana Shothahara |
| 18 | Shalaparni | Desmodium gangeticum DC. | Leguminosae | Rasa-madhura, tikta Guna-guru, snigdha Veerya-ushna Vipaka- madhura | Tridoshshamaka Shothahara Shonitasthapana Angmardprashman |
| 19 | Vasa | Adhatoda vasica Nees. | Acanthaceae | Rasa-tikta,kashaya Guna- ruksha,laghu Veerya-sheeta Vipaka-katu | Kaphapittashamaka Vednasthapana Shothahara |
| 20 | Rasna | Pluchea lanceolata C. B. Clarke. | Compositae | Rasa-tikta Guna-guru Veerya- ushna Vipaka-katu | Kaphavatashamaka Vednasthapana Shothahara |
| 21 | Khushtha | Saussurea lappa C.B. Clarke. | Compositae | Rasa-tikta,katu, madhura Guna- laghu,ruksha, tikshana Veerya- ushna Vipaka- katu | Kaphavatas hamaka Vednasthapana Artavajanana |
| 22 | Laghu Ella | Lesser cardamom Maton. | Zingiberaceae | Rasa- katu, madhura Guna- laghu, ruksha Veerya- sheeta Vipaka- madhura | Tridoshshamaka |
| 23 | Shatavari | Asparagus recemosus Willd. | Liliaceae | Rasa- madhura, tikta Guna- guru, snigdha Veerya- sheeta Vipaka- madhura | Vatapittashamaka Vednasthapana |
| 24 | Trivrita(shya ma) | Ipomoea turpenth Silva Manso. | Convolvulace ae | Rasa- tikta, katu Guna- laghu, ruksha, tikshana Veerya- ushna Vipaka- katu | Kaphapittasamsdhana Sukhvirechana |
| 25 | Khadira | Acacia catechuWild. | Leguminosae | Rasa- tikta, kashaya Guna- laghu, ruksha Veerya- sheeta Vipaka- katu | Kaphapittashamaka Shonitastha pana |
| 26 | Twak | Cinnamomum zeylanica Blume. | Lauraceae | Rasa- katu, tikta, madhura Guna- laghu, ruksha, tikshana Veerya- ushna Vipaka- katu | Kaphavatas hamaka Pittavardhaka Raktautkleshaka Vednasthapana |
| 27 | Katphala | Artocarpus intagrefolia Linn. | Moraceae | Rasa- madhura, kashaya Guna- guru, snigdha Veerya- sheeta Vipaka- madhura | Vatapittashamaka |
| 28 | Punarnava | Boerhavia diffusa Linn. | Nyctaginaceae | Rasa- madhura, tikta, kashaya Guna- laghu, ruksha Veerya- ushna Vipaka- madhura | Tridoshshamaka Raktavardhaka Shothahara |
| 29 | Katuki | Picrorhiza kurroa Royle ex Benth. | Scrophulariac eae | Rasa- tikta Guna- laghu, ruksha Veerya- sheeta Vipaka- katu | Kaphapittahara |
| 30 | Vidharikanda | Pueraria tuberose DC. | Leguminosae | Rasa- madhura Guna- guru, snigdha Veerya- sheeta Vipaka- madhura | Vatapittashamaka Shonitasthapana |
| 31 | Agnimantha | Premna muceronata Roxb. | Verbenaceae | Rasa- tikta, katu, Kashaya, madhura Guna- laghu, ruksha Veerya- ushna Vipaka- katu | Kaphavatas hamaka Vednasthapana Shothahara Raktashodhaka |
| 32 | Kapittha | Feronia elephantum. | Rutaceae | Rasa- madhura, amla Guna- guru, snigdha Veerya- sheeta Vipaka- madhura | Vata pitta shamaka |
| 33 | Gunja | Abrus precatorius Linn. | Leguminosae | Rasa- tikta, kashaya Guna- laghu,ruksha, tikshana Veerya- ushna Vipaka- katu | Kaphavatas hamaka Vednasthapana |
| 34 | Kullatha | Dolichos biflorus Linn. | Leguminosae | Rasa-kashaya Guna- laghu, ruksha, tikshana Veerya-ushna Vipaka- amla | Kaphavatas hamaka Pittavardhaka Raktavardhaka |
| 35 | Yava | Hordeum vulgare Linn. | Poaceae | Rasa- madhura Guna- ruksha, mridu Veerya- sheeta Vipaka- katu | Tridoshsha maka Medohara |
| 36 | Agaru | Acularia agallocha Roxb. | Thymelaeace ae | Rasa-katu,tikta Guna- laghu,ruksha, tikshana Veerya- ushna Vipaka- katu | Kaphavatas hamaka Shothahara Vednasthap ana |
| 37 | Akshodaka | Juglans regiaLinn | Juglandaceae | Rasa- madhura Guna- guru, snigdha Veerya- ushna Vipaka- madhura | Vatashamaka Raktadoshh ara |
| 38 | Indravaruni | Citrullus colocynthis Schrad | Cucurbitaceae | Rasa- tikta Guna- laghu, ruksha, tikshana Veerya- ushna Vipaka- katu | Kaphapittah ara Raktashodh aka |
| 39 | Saindhav lavana | Rock salt | Rasa- Guna- Veerya- Vipaka | ||
| 40 | Meda & Mahameda Ashwgandha | Withania somnifera Dunal. | Solanaceae | Rasa- tikta, katu, madhura Guna- laghu, snigdha Veerya- ushna Vipaka- madhura | Kaphavatas hamaka Shothahara Vednasthapana Raktashodhaka Yonishoolhara |
| 41 | Kakoli & Ksheerakakoli Shatavari | Asparagus recemosus Willd | Liliaceae | Rasa- madhura, tikta Guna- guru, snigdha Veerya- sheeta Vipaka- madhura | Vatapittashamaka Vednasthapana |
| 42 | Jivaka Vidari | Puperia tuberose | Fabaceae | Rasa- madhura Guna- guru, snigdha Veerya- sheeta Vipaka- madhura | Vatapittash amaka |
| 43 | Tila Taila | ||||
| 44 | Go Dugdha | ||||
| 45 | Draksha | Vitis viniferaLinn. | Vitaceae | Rasa-madhura Guna-guru, snigdha, mridu Veerya-sheeta Vipaka-madhura | Vatapittash amaka Garbhastha pana |
| 46 | Haridra | Curcuma longaLinn. | Zingiberacae | Rasa-tikta, katu Guna-laghu, ruksha Veerya-ushna Vipaka- katu | Tridoshshamaka Vednasthapana Raktavardhaka |
| 47 | Ushira | Vetieveria zizanioides Linn. | Graminae | Rasa-tikta, madhura Guna- laghu, ruksha Veerya-sheeta Vipaka-katu | Kaphapittas hamaka |
| 48 | Shankhapushpi | Convolvulus pluricaulis Choisy | Convolvulace ae | Rasa-tikta Guna-snigdha, pichilla Veerya-sheeta Vipaka- madhura | Tridoshsha maka Keshvardhaka Prajasthapana |
| 49 | Chandana | Santalum album Linn. | Santalaceae | Rasa-tikta, madhura Guna- laghu, ruksha Veerya-sheeta Vipaka-katu | Kaphapittas hamaka Raktshodha ka |
| 50 | Haritaki | Terminalia chebula Retz. | Combretaceae | Rasa-panchrasa (Kashaya pradhana) Guna-laghu, ruksha Veerya-ushna Vipaka-madhura | Tridoshsha maka Shothahara Vednasthap anaGarbhashay shothahara |
| 51 | Bhibhitaki | Terminalia bellirica Roxb. | Combretaceae | Rasa-kashaya Guna- laghu,ruksha Veerya-ushna Vipaka-madhura | Tridoshshamaka Shothahara Vednasthapana |
| 52 | Amalaki | Emblica officinalis Gaertn. | Euphorbiaceae | Rasa- panchrasa (amla pradhana) Guna- guru, ruksha, sheeta Veerya- sheeta Vipaka- madhura | Tridoshsha maka Garbhastha pana |
| 53 | Ashwagandh a | Withania somnifera Dunal. | Solanaceae | Rasa- tikta, katu, madhura Guna- laghu, snigdha Veerya- ushna Vipaka- madhura | Kaphavatas hamaka Shothahara Vednasthap ana Raktashodh aka Yonishoolhara |
Table 1: Preparation of Shatapushpa Taila according to Acharya Kashyap.
Method of Preparation
Materials required
- Murchhitt Til Taila: 25 Liter
- Go-dughdha: 30 Liter
- Kalka: Shatapushpa-8kg, Rest Each Drug-80 gm
- Kwatha: Shatapushpa-20 kg, rest each drug-120 gm 16 times of water reduced to one-fourth.
Preparation of Taila Day 1
- Shatapushpa is taken in amount of 22 kg and rest of drugs in taken in amount of 120 gm each.
- All drugs are done Yavkuta and 16 times of water have been added.
- Then Kwatha is prepared till the amount of water is reduced to one-fourth in Madhayama Paak. Day 2
- The rest of Shatapushpa – 8 kg and along with remaining each drug in amount of 80 gm each is taken.
- Yavkut is done with the help of Kharala and furthermore water is added in required amount to obtain Kalka. Day 3
- Kwatha and Kalka were prepared.
- Now Kwatha, Go-dughdh, Kalka and Murchhitt Til-Taila are mixed together and kept for Madhayama Snehapaka.
- Sneha Paka Siddha Lakshana: (For Madhyampaka)
- Vartivat Sneha Kalka: Kalka attains perfect wick shape when rolled between thumb and index finger.
- Shabda Hino Agni Kshiptaha: No sound when subjected to fire.
- Gandha, Varna, Ras Otpattihi: Odor, color and taste of added drugs is appreciable in the Sneha.
- Phenodgama Taila: Appearance of foam in Taila.
Therapeutic uses of Madhyam Snehapaka (Table 2).
| Charaka Samhita | Basti, Pana |
|---|---|
| Sushruta Samhita | Nasya, Abhyanga |
| Ashtang Hridyam | Basti, Pana |
| Sharangdhar Samhita and Bhaishajya Ratnavali | All Purposes |
Table 2: Therapeutic uses of Madhyam Snehapaka.
Analysis of Rasa Panchaka of all ingredients
- Rasa: Madhura (28 drugs), Amla (2 drugs), Lavana (1 drug), Katu (15 drugs), Tikta (36drugs), Kashaya (14 drugs).
- Guna: Laghu (32 drugs), Ruksha (28 drugs), Snigdha (18 drugs), Guru (17 drugs), Tikshna (14 drugs), Pichilla (2 drugs), Mridu (2 drugs), Vishada (1 drug), Sheeta (1 drug).
- Veerya: Ushna (28 drugs), Sheeta (23 drugs).
- Vipaka: Katu (27 drugs), Madhura (22 drugs), Amla (1 drug).
Discussion
Proper functioning of Agni balances the both body and mind. Its dysfunction affects the whole body because when we take Ahara (meal), Agni digest it and divided into two parts i.e. Sara and Kitt Bhaga. Rasa Dhatu is first Dhatu which is produced soon after digestion and it is the essence of the food that circulates all over the body and nourishes all the Dhatus. It circulates in the Sharira since conception to death. Its prime site is Hridyam and Dasha Dhamanya, and in the same way, Manas Adhisthana is Hridyam. An affliction of Manas directly affects Rasa Dhatu, Hridya and Rasavahasrotas.
The emotional factors like excessive thoughts, stress, fear, anger etc. leads to vitiation of Rasavahasrotas. On considering the Rasapradoshaja Vikaras most of the causative factors are unwholesome food and lifestyle related [6]. So if we follow sedentary lifestyle i.e. improper intake of Ahara(Diet) and Vihara(stress, fear , anger etc.) causes unbalancing of Doshas (Samana Vayu, Pachaka Pitta and Kledaka Kapha) which leads to dysfunctioning of Agni and Mana which further affect the Rasa Dhatu and Rasa Dhatu affects Uttarutatdhatu causes many gastrointestinal, metabolic, psychological disorders. Menstrual problems is one of them which is developed by unbalancing of hormones and reason behind this is sedentary lifestyle (Apathaya Ahara and Vihara) which causes vitiation of Agni and Mana further Rasa Dhatu and its Updhatu i.e. Artava and Stanya. The term Artava has two meaning like ovum and menstrual blood both (Table 3,4).
| Deepana and Pachana | Proper digestion of food and balancing of Agni |
|---|---|
| Brimhani | Anabolic action |
| Balya Pushti | Provide strength |
| Varnagni Vardhini | Promoter of nutrition complexion and fire |
| Rutupravartini | Initiator of menstrual cycle |
| Yoni Shukra Vishodhini | Purifies reproductive organ in females and spermatic fluid in male |
| Putraprada | Help in achieving conception |
| Dysmenorrhea | It relives dysmenorrhea due to inhibition of prostaglandin production and antispas- modic action |
| Amenorrhea, Oligomenorrhea and Menorrhagia and Menopause | Because of their Phytoestrogen activity. They can beneficial in both hyper estrogenic and hypo estrogenic state in the body. |
| Infertility | Its Madhura, Brihana, Balya and Rasayana properties increases the thickness of endome- trium and responsiveness of endometrium to bear conception. |
| Lactation | It has capacity to increase the production of milk and can be used as galactogouge |
| PCOS | Due to Katu Rasa and Ruksha Tikshna Gunaproperty, it removes the obstruction in Srotas and curettes the Uplepa produced by Kapha and dilate the passage by Lekhana Karma |
Table 3: Pharmacological action of Shatapushpa (Vata Kapha Shamakaii)[2].
If Shatapushpa Taila is given in a form of Anuvasana Basti
According to Charaka, proper administration of Anuvasana Basti gives following symptoms- Return of administered enema with fecal matter without any obstruction, purifies body elements such as Rakta (Blood), Buddhi and Indriya (clarifies intellect and senses), imparts sound sleep, causes lightness and strength in the body[7].
If Shatapushpa Taila is given in a form of Nasya
Appropriate administration of Shirovirechana gives rise to lightening of the chest and head, clarity of the senses and cleaning of the micro channels of the body [8].
Conclusion
Healthy menstrual cycle is very important factor for women’s conception and production of new generations. Keeping above facts in mind we will conclude that sedentary lifestyle (Apathaya Ahara and Vihara) is important factor for vitiation of Agni and Mana which further affects Dhatus and develop many menstrual problems. Shatapushpa is herb with wide range of constituents and many pharmacological effects and works as a wonder drug in restoring health as well as various gynecological disorders suffered by most of the females in the present era. It has preventive as well as curative aspects with minimal adverse effects.
References
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Shastri KN, Chaturvedi GN (2004) Charak Samhita (Vidyotini Hindi Commentary). In: Shastri KN, et al. (Eds.), 1st (Edn.), Chikitsa Sthana 15/40, Chaukhambha Bharati Academy, India 2: 459.
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Sharma PH (1989) Vriddha Jivaka, Kashyapa Samhita or (Vriddha Jivakiyam Tantram) the Vidyotini hindi commentary. 6th (Edn.), Ka.Kalpa Shatpushpashatavri kalpadhyaya, Chaukhamba Samskrit Samsthan, India 5: 185-186.
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Chunekar KC (1998) The Bhavprakash nighantu and elaborated hindi commentary. In: Pandey GS (Ed.), 89(92): 35-36.
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Sharma PV (2001) Dravyaguna Vigyana. Chaukhamba Bharti Academy, Varanasi, India, 2: 403.
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Trikanji AY (2009) Agnivesha Charaka samhita. 1st (Edn.), Vimana Sthana 8/139, Chaukambha Sanskrit Sansthan publishers, Varanasi, India.
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Trikanji AY (2009) Agnivesha Charaka samhita. 1st (Edn.), Vimana Sthana 5/13, Chaukambha Sanskrit Sansthan publishers, Varanasi, India.
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Trikanji AY (2009) Agnivesha Charaka samhita. 1st (Edn.), Vimana Sthana 1/44, Chaukambha Sanskrit Sansthan publishers, Varanasi, India.
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